* '''Dough'''
* 3 teaspoons Dried active yeast
* 420 g Strong white flour
* 3 tablespoons Sugar
* 100 g Butter
* 1 teaspoon Salt
* 3 medium Eggs
* 70 ml Milk
* '''Egg wash'''
* 1 medium Egg, beaten

===Method===
* Add the ingredients to your breadmaker in the above order.
* Set to your Breadmaker to Basic Dough (no Bake) setting.
* Use menu 16 ''Basic dough'' (2 hours 20 minutes) on Panasonic SD-ZB2502 automatic breadmaker
* Place the Dough in a greased bowl, cover and leave to rest in a Refrigerator for 30 minutes.
* Dust a worktop with flour and divide the Dough into 12 equal portions.
* From each portion make two balls, one large, one small.Place each large ball into a greased brioche or Muffin cup, dimple the top with a floured thumb and place the small ball into the indent.
* Cover and leave to rise in a warm place (30° C) for 30 minutes.
* Brush with a beaten Egg.
* Bake for 10 to 15 minutes until golden Brown.
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