* 250 g (9oz) Buckwheat flour
* 60 g (2.5 oz) Plain flour
* Pinch of Table salt
* 2 large Fresh eggs
* 900 ml (1.5 Pints) water / Milk mixed 50/50
* Vegetable oil for Frying

===Method===
* Mix all of the dry ingredients in a bowl and knock a well in the middle
* Break the Eggs into the well
* While beating with a wooden spoon, gradually add the liquid and mix until you have a light Batter
* Leave to stand in a cool place for 2 hours if you have the time
* Heat a heavy based Frying over a moderate heat and apply a very small film of Oil; either by wiping with a lightly oiled Paper towel or by using an oil Spray
* Add a small ladle of Batter and swirl the pan around to distribute the batter evenly
* Once the underside has been lightly Browned (about 2 minutes), flip with a spatula and cook for a further 2 minutes
* Rinse and repeat, keeping the cooked Pancakes warm in the Oven

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