* 4 slices of Wholemeal Bread, preferably stale
* 25 g (1 oz) Butter
* 1 tablespoon Muscovado sugar
* 426 ml (3/4 pint) Whole milk
* 50 g (2 oz) Dried fruit of choice
* eg: (Sultanas, Raisins, Currants, chopped Dried apricots, Maraschino Cherries)
* 2 Free range eggs
* ¼ teaspoons freshly Ground cinnamon
* ¼ teaspoon freshly Grated Nutmeg

===Method===
* Spread all of the Butter evenly on the Bread and cut each piece into 4
* Place half of the Bread, buttered side up into the base of a 900 ml (1.5 pint) Oven-proof dish
* Layer with half of the Dried fruit and sprinkle with half of the Sugar
* Repeat with the remaining Bread, Fruit and Sugar
* Whisk the Eggs, Milk and Spices into a Custard and pour over the layered Bread
* Bake for 45 minutes by which time the Custard should be set

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