* 2 x 200g Gammon steaks
* 2 tablespoons Branston pickle
* 2 tablespoons Apple sauce
* Pinch of Taste Sensation Lime Juice Powder (or teaspoons Lime juice)

===Method===
* Add the Gammon steaks, Branston pickle, Apple sauce and Lime juice to a Sous vide Vacuum bag
* Vacuum seal the bag and squish the flavourings around to coat the Gammon steaks
* Cook Sous-vide for 6 hours at 67°C [152.6°F]
* You could use the liquid for a Sauce, but we found the steaks had enough flavour already.
* Discard the liquid and serve the Gammon steaks

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