* 280 g Baby Bamboo shoots, cut in pieces
* 1 tablespoon Peanut oil
* 1 tablespoon Oyster sauce
* 1 tablespoon Light soy sauce
* 1 tablespoon Sugar
* 1 tablespoon Shaoxing wine
* 1 tablespoon Sesame oil

===Method===
* Heat the Peanut oil in a Wok and Stir-fry the Bamboo shoots for 3 minutes
* Add the Oyster sauce, Soy sauce, Sugar and Shaoxing wine and Braise for a couple more minutes
* Stir in the Sesame oil and serve
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