* 4 large Chicken breasts
* 1 tablespoon of Taste Sensation Chili Cheese marinade
* 1 Boursin cheese, 'Garlic and Fine Herbs', 150g
* 2 packs of Prosciutto, about 12 slices
* 3 tablespoon Olive oil
* Freshly ground black pepper

===Method===
* Carefully slice the Chicken breasts to make a pocket in each one to fill with Cheese
* Lightly dust the Chicken fillets with Black pepper
* Roll the chicken breasts in the Taste Sensation Chili Cheese marinade
* Fill each 'pocket' with a quarter of the Boursin cheese
* Wrap each Chicken breast in 3 or 4 slices of Prosciutto and secure with a Cocktail stick
* Lightly Spray a Roasting tray with Olive oil and place the Chicken breasts, pocket-side upwards on the tray
* Drizzle with Olive oil and Roast at 190° C for 25 minutes
* Serve with a Green vegetable and Roast potatoes

______________________________