* 4 tablespoons Olive oil
* ½ teaspoons Mustard seeds
* 2 pinches of Chilli powder
* ½ teaspoons Turmeric powder
* 350g/12oz Rooster Potatoes, Boiled and quartered

===Method===
* In a large, non-stick pan, heat the Olive oil over a medium heat.
* Once the Oil is hot, add the Mustard seed, Chilli powder and Turmeric powder and Fry for 1 minute stirring continuously.
* Now add the Boiled and quartered Rooster Potatoes and Fry for about 4 minutes ensuring they get covered on the Spice and Seed mixture.
* The Potatoes will turn a yellow colour.
* Turn the heat down to low, cover the pan and cook the Potatoes for a further 5 minutes.
* Serve immediately.

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