* 1 tablespoon Olive oil
* One closed handful of Popping corn
* 1 tablespoon Taste Sensation Blue Cheese powder

===Method===
* Add the Olive oil and Popcorn to a large lidded pop -ideally one with a Glass lid so you can view the progress without filling the kitchen with popcorn.
* Pop the lid on and turn the heat to as hot as it will go.
* Once the Corn starts to pop, leave it for 1 minute and turn the heat off.
* There should be enough residual heat in the pot to pop the remaining Corn without burning it too much.
* Add a tablespoon of Taste Sensation Blue Cheese powder to a Lock and Lock box - add the Popped Corn, close the lid and shake well to cover the Popcorn.
* Enjoy!
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