* 1 pack of Flour Tortillas
* 175 g can of Black beans
* 165 g can of Sweetcorn kernels
* 350 g bottle of Tomato salsa
* 150 ml tub of Sour cream
* 200g Emmenthal cheese, Grated
* 3 fresh or Pickled Red chillies (or to taste)
* Freshly ground black pepper
* Olive oil

===Method===
* Tip the Salsa into a bowl
* Chop the Chillies finely, remove the Seeds if you don't want it too hot.
* Rinse and drain the Black beans
* Place 2/3rds of the Beans in a Food processor with a metal blade and blend to a chunky paste
* Add the blended Beans and the remaining whole Beans to the bowl
* Add the Salsa to the bowl, stir in the Chillies and mix well
* Reserve about 4 tablespoons of the Bean/Salsa mix to a saucer to top the Burritos
* Rinse and drain the Sweetcorn and add to the bowl of Beans with 2/3rds of the Sour cream and mix well. Keep the rest of the Cream to serve with the Burritos
* Lightly Oil a Baking dish
* Fill 6 Tortillas with the Bean mix from the bowl, roll them up and place in the Baking dish, seam-side down
* Spread the reserved Bean mixture from the saucer over the Burritos and cover with Grated Cheese.
* Bake for 20 minutes or until heated through.

______________________________