* 3 Large raw Lobster tails or 18 very large King prawns
* 5 tablespoons Belazu Extra virgin olive oil
* The juice from ½ a Lemon
* 1 red Chilli seeded and finely chopped
* 2 tablespoons of chopped Preserved lemons (flesh removed)
* 400g Green beans, Blanched and refreshed and halved
* Coriander leaves
* flat leafed Parsley
===Method (lobster)===
* Make the dressing by combining 4 tablespoons of the Olive oil with the Lemon juice, 2 tablespoons warm water, the Chilli, Preserved lemon and some Sea salt, in a bowl and whisk thoroughly.
* Put the Beans, Coriander and Parsley together in a bowl and add half the dressing. Toss gently and arrange on 6 serving dishes.
* Cut the Lobster tails in half lengthways, through the shell and season.
* Put a large Frying pan over a high heat, add 1 tablespoon of Olive oil and arrange the lobster tails cut-side down in the pan. Sear for 2 minutes.
* Put the lobster tails on the hot Baking sheet, shell side down and Roast for 10-15 minutes until the lobster flesh is opaque and just cooked.
* Top each Salad with lobster or prawns and drizzle over the remaining dressing.
===Method (prawns)===
# Make the dressing by combining all of the Olive oil (except 1 tablespoon) with the Lemon juice, 2 tablespoons warm water, the Chilli, Preserved lemon and some Sea salt, in a bowl and whisk thoroughly.
# Put the Beans, Coriander and Parsley together in a bowl and add half the dressing. Toss gently and arrange on 6 serving dishes.
# Leaving the Prawns whole and season. You can optionally run a cut along the back of the prawns so they butterfly a little.
# Put a large Frying pan over a high heat, add 1 tablespoon of Olive oil and sear the prawns for 2 or 3 minutes or until cooked to your liking.
# Top each Salad with prawns and drizzle over the remaining dressing.

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