* Olive oil for Frying
* 1 Red pepper, Roasted
* 200g Good quality cooked Ham or Gammon, chopped
* 4 Fresh eggs
* Sea salt and Freshly ground black pepper

===Method===
* Chop the Roasted red pepper and Ham
* Beat the Eggs and add a pinch of Salt
* ''Make 1 Omelette per person''
* Heat 1 tablespoon of oil in a large Frying pan over a medium heat
* Add a grind of black pepper
* Pour in the Egg mix and swirl the pan to distribute evenly
* Cook for a few minutes on one side only
* Once the edges start to solidify, tip in the Ham and Red peppers, the centre of the Omelette should still be a little runny, see the picture
* Serve immediately by tipping it onto a warmed serving plate, folding it on top of itself
* By the time it gets to the table the 'runny' part will be perfectly cooked.

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