* 500g Beetroot, either freshly Boiled, or from the supermarket (but make sure it'’s not in Vinegar)
* 4 oranges, Freshly squeezed. Use the Juice and the zest
* 1 –to 2 teaspoons Allspice
* 1 teaspoons Cornflour
* 1 tablespoon dark Brown or Muscovado sugar

===Method===
* Chop Beetroot into skinny strips and arrange in a serving bowl
* Reserve 2 tablespoons of Juice. Heat the Rest with the Zest, add 1 teaspoon of Allspice and the Sugar. Check for spiciness and add more Allspice if you like it that way
* Mix the reserved Juice with the Cornflour. Add to Juice in pan, heating gently, stirring constantly until the mixture has thickened a bit
* Pour over the Beetroot and chill overnight so the flavours become bosom buddies.
* Take it out of the Fridge in plenty of time to be able to serve at room temperature
* Beetroot salad (hot)
#juice #beetroot #allspice #cornflour #zest #muscovadosugar #vinegar #rest #fridge #recipesfromothersites #salad


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