TM
* 140g Onions, peeled and quartered
* Garlic to taste, peeled
* 150g Green or Red peppers or a mixture of the two, quartered
* 40g olive oil
* 500g Stewing Beef, cut into small pieces
* 2 Carrots, scraped, coarsely chopped
* 1 tin of Mushrooms, drained or 130g fresh mushrooms, sliced if necessary
* 1 Bay leaf
* 90g Dry white wine
* 250g or more Beef stock
* Salt and Pepper
* Fresh or dried Oregano, to taste
* 1 large Potato or more, cut into smallish pieces
* 75g Single cream or milk

===Method===
* Put the Onion, Garlic and Peppers in the bowl and process for '''2 seconds''' at '''Speed 5'''.
* Push the food from the wall of the jug down into the bowl. add the Oil and Fry for '''8 minutes / Speed Spoon / Temp. Varoma'''.
* Add the Meat, set the blade to REVERSE and cook for '''3 minutes / Speed Spoon / Temp. Varoma'''.
* Add all the remaining ingredients, except for the Potato and Cream and cook at the same temperature and speed for '''40 minutes'''.
* 10 minutes before the end of the cooking time, add the Potatoes.
* Add the Cream and cook for '''3 minutes''' longer.

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