* 1 teaspoon Dried yeast
* 400 g (14 oz) Very Strong white flour
* 15 g (1/2 oz) Butter - don't be tempted to use olive oil, it does not work as well for this recipe.
* 1 teaspoon Salt
* 280 ml water - or by weight instead of volume, 280 g water

===Method===
* Tip is all into the Breadmaker
* For the Panasonic SD253 breadmaker, Select '''French Bake''' program
* For the Panasonic SD-ZB2502 automatic breadmaker use menu option 08, French bake
* Wait 6 hours for closest you'll ever get to French Bread

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