* 2 Basa fillets, about 250 g in total
* 6 thin slices of Salami or Pepperoni
* 2 large scrubbed Potatoes, unpeeled and sliced into 3cm discs
* 1 large Onion, peeled and sliced
* About 8 Cherry tomatoes, halved
* 4 slices of Lemon
* 4 Garlic cloves, peeled and crushed
* A few stems of Parsley
* A small sprig of Thyme
* 3 fresh Bay leaves, crushed to release the flavour
* 4 tb Olive oil
* A small Fennel bulb, finely chopped
* Himalayan Sea salt and Freshly ground black pepper

===Method===
* Add all of the ingredients apart from the Basa and Salami into a Lock and Lock box
* Cover and gently shake to mix well and coat with Oil
* In a suitably sized Baking tray, make a 'bed' with half of the contents
* Add the Fish, cover with the Salami slices and cover with the remaining ingredients
* Bake for 30 minutes

______________________________