* Two large Pork chops (steaks) from Russell's Butchers of Upwell (if you are lucky enough to live nearby!)
* 1 can of Fanta
* 2 tablespoon Taste Sensation Taste Sensation fajita seasoning
* 1 large Onion
* A huge handful of Fennel leaves
* A huge sprig of Sage leaves

===Method===
* Light all four corners of the instant light Barbecue coals
* Leave for 25 minutes or until the flames die down and the coals turn white
* Raise a Grill on tin cans or containers so the heat is not so intense
* Chop the Onions into rings and place on the Le Creuset Grill pan
* Lay the Fennel and Sage leaves to make a bed for the chops
* Drain the chops and place on the Herbs so the rind hangs over the edge of the pan (if you like your Crackling 🙂)
* Barbecue for about an hour and a half turning now and then
* BE CAREFULL - If you've not raised the Grill tray as I did, you WILL burn the chops!!

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