* 1 kg [2 lb] chicken thighs or wings, skin on and bone in
* 125 ml [4 fl oz] freshly squeezed lime juice
* 4 fresh red bird's eye chillies, finely chopped
* ½ teaspoon sea salt
* 1 teaspoon demerara sugar or jaggery
* 3 teaspoons olive oil

===Method===
* Mix the lime juice, chili, salt, sugar and oil together in a bowl
* Cut some deep slashes into the flesh so the marinade can 'work' on the meat
* Marinate the chicken in a refrigerator for 2 hours or more, turning a few times
* Barbecue the chicken for about 15 minutes on a well oiled grill, turning often to prevent burning
* Check the chicken is properly cooked before serving

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