* 8 Potatoes, peeled and quartered
* 2 packs Debbie and Andrew's Perfect Pork sausages
* 1 tablespoon of Butter
* 5 ml Milk
* 1 tablespoon of Wholegrain mustard - or to taste
* Salt and Pepper

===Method===
* Place the Potatoes in a Saucepan of cold Salted water and bring to the Boil.
* Cook for 20 minutes until tender.
* Meanwhile, in a large Frying pan over a medium heat, cook the Sausages for 20 minutes or so until thoroughly cooked through and evenly Browned.
* Remove from the pan and keep warm.
* Drain the Potatoes and Mash with the Butter and the Milk.
* Continue Mashing, or beat with an Electric mixer, until smooth.
* Stir in the Wholegrain mustard then season with Salt and Pepper.
* Taste and add more Butter or more Mustard to your liking.

______________________________