* 454g pack of thick Pork sausages
* 850 g Potatoes, peeled and Diced
* 2 tablespoons Gravy granules
* 3 tablespoons Branston pickle
* 1 tablespoon Butter
* Sea salt and Freshly ground black pepper

===Method===
* Boil the diced Potatoes for 15 minutes and drain well.
* Grill the Sausages until Browned all over, about 15 to 20 minutes minutes - cut each Sausage into 3 pieces.
* Mix the 2 tablespoons of Gravy granules with 400 ml of Boiling water and mix well. Stir in the Pickle.
* Add the Sausages and Gravy to an oven proof dish.
* Mash the Potatoes with 1 tablespoon of Butter, season well and fork over the Sausages.
* Bake for 25 minutes then serve.

______________________________