* 3 tablespoons Chicken stock or vegetable stock
* * If you are also making bang bang chicken, use the liquid the chicken was cooked in
* 3 tablespoons Sesame paste
* 1 tablespoon Light soy sauce
* 1 tablespoon White wine vinegar
* 2 Spring onions, chopped
* 2 Garlic cloves, peeled and crushed
* 1 x 5 cm (2”) piece of Ginger, peeled and Julienned (cut into matchsticks)
* 1 tablespoon Sichuan peppercorns, dry Fried and crushed in a Mortar and pestle
* 1 teaspoon Brown sugar or to taste

===Method===
* Mix the Sesame paste with 3 tablespoons of cold Chicken stock
* Add the remaining ingredients, apart from the Sugar and combine well
* Stir in Sugar to taste
===Alternatives===
If you cannot get sesame paste or tahini then substitute smooth peanut butter, or just try it for a change.

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