* 2.5 teaspoons Dried active yeast.
* 1 vitamin C tablet, crushed to a powder.
* 430 g very strong Wholemeal flour.
* 70 g wholegrain Rye flour.
* 3.5 teaspoons black treacle or Molasses.
* 2 teaspoons Salt.
* 400 ml water - or by weight instead of volume, 400 g water.

===Method===
* Place all of the ingredients in the Bread maker in the above order.
* Panasonic SD-253/4/5 Bread maker.
* Set to gluten free bake (2 hours)
* Remove as soon as Baked and cool on a wire rack.


===Method===
# Place all of the ingredients in the Bread maker in the above order.
# Panasonic SD-253/4/5 Bread maker.
# Set to ''French Bake'' (6 hours)
# Use menu 08 ''French bake'' (6 hour) on Panasonic SD-ZB2502 automatic breadmaker
# Remove as soon as Baked and cool on a wire rack.
===Notes===
If you don't have a gluten free bake setting, look for a fairly short Knead and rest time with a long bake time. I found with other settings, the bread would rise extremely well, but after being knocked down (by the breadmaker), it never managed to rise again properly. The failures make brilliant breadcrumbs though!
#ballymaloebrownbread #breadmaker #wholemealflour #ryeflour #wholegrain #molasses #driedactiveyeast #vitaminc #kneadingbread #baked #blacktreacle


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