* 1 box of Pié d'Angloys cheese
* 2 tablespoons of Dry sherry
'''to Dip'''

* 200 g Warm baby New potatoes
* 2 Sliced Ciabatta bread rolls
* 150 g selection of thinly sliced cooked Meats
* 4 Pickled Gherkins
* 2 tablespoons Pickled red cabbage
* 2 Pickled onions
* A selection of raw and Blanched Vegetables

===Method===
* Take the Cheese out of the box and line the box with a layer of good quality Tin foil (some are better than others!)
* Line the lid with tin-foil
* Replace the Cheese in the box
* Push the centre of the Cheese down to make a little 'well'
* Use a fork to punch a few holes in the top of the Cheese
* Pour the Sherry into the Cheese
* Leave it for an hour or so if you have the time
# Replace the lid and Bake for 25 minutes

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