* ½ teaspoon Dried active yeast.
* 250g (9 oz) Strong white flour.
* 1 teaspoon Sugar.
* 1 tablespoon Milk powder.
* ½ teaspoon Salt.
* 160 ml water.
* 1 Egg white for glazing.
* 15 g Sesame seeds or poppy seeds for sprinkling.
* Fine yellow cornmeal for dusting.

===Method===
* Add the ingredients to your Bread maker on the French Dough setting (or the longest dough setting available). It's nearly 4 hours on our Panasonic SD 253.
* Use menu 21 ''French dough'' (3 hours 35 minutes) on Panasonic SD-ZB2502 automatic breadmaker
* Divide into 2 and roll into sticks.
* Make 4 diagonal slashes in the top of the sticks.
* Place on a baking tray that has been well dusted , well spaced so they don't join together when Proving.
* Leave of an hour or so in a warm place until doubled in size.
* Brush with egg whites and sprinkle with the seeds of your choice.
* Bake for 12 minutes or until golden Brown.
* Remove and place on a rack to cool.

______________________________