* 4 cups of Flour
* 1 cup of Brown sugar
* ½ cup of Caramel syrup
* ½ cup of Butter
* 6 sliced Bananas
* 2 beaten whole Eggs
* 2.5 cups of half and half milk (50% milk / 50% cream)
* 1 tablespoon of Baking powder
* 1 tablespoon of Baking soda
* 1 teaspoon of Kosher salt
* ¾ tablespoon Cinnamon
* 1 tsp. Nutmeg
* 1 lb. of Diced Bacon
* 2 cups of Granola

===Method===
* Cook the Diced Bacon in a large Saute pan until it renders the Fat and it is fully cooked.
* Set the Bacon aside to cool while you mix the other ingredients together.
* Sift the dry ingredients (Flour, Salt, Baking soda, Baking powder, Cinnamon, and Nutmeg) together in a large mixing bowl.
* Add the Granola to the mixing bowl.
* Add the Eggs and half and half into the mixing bowl as you slowly whisk the mixture together until you have a smooth Batter.
* Add the Bananas and Bacon to the mixture.
* Whisk the mixture slowly because over whisked Batter will not rise well.
* Allow the Pancake Batter to Rest for about ten minutes before you start cooking them on the Griddle.
* Keep your Griddle at 325 to 350 to achieve lightly coloured Cakes, and don’'t use too much Butter.
* This recipe makes about 24 or so 2 oz. Pancakes.

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