* Olive oil
* 4 medium Potatoes, cut like small Chips
* 3 medium Carrots, cut like small Chips
* 1 large Onion finely chopped
* 2 tablespoons peeled Garlic, cubed
* 4 sticks Celery, sliced
* 10 rashers middle Bacon, chopped rustically
* 2 cooking chorizos, chopped
* 1 heaped tablespoon hot Smoked paprika
* 1 tablespoon Chilli flakes
* 2 tins chopped Tomatoes
* 100 g garden peas

===Method===
* Heat some Olive oil and add the Vegetables.
* Fry for a few minutes under a gentle heat.
* Add the Bacon and Chorizo and Fry until they are sizzling.
* Add the Paprika, Chilli flakes and Peas with the tinned Tomatoes and Stew until the Potatoes and Carrots are cooked. The Carrots and Celery should still be slightly crunchy.
--JuliaBalbilla 12:55, 11 February 2009 (UTC)
#baconchorizoandvegetablestew #carrots #celery #oliveoil #chilliflakes #potatoes #fry #tomatoes #chips #bacon #chorizo


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