TM
* 700g Milk
* 70g Flour
* 35g Butter
* Pinch of Nutmeg
* Pinch of Pepper
* Salt
===Method===
* Place all of the ingredients in the bowl.
* Continue for '''7 minutes / 90° / Speed 4'''.
* The result should be a Sauce with a light consistency, without being too thick.
______________________________
Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Béchamel_sauce_(TM)
© www.cookipedia.co.uk - 2024