* 315g trofie or other Dried short Pasta - (Gallery of pasta types)
* 2 tablespoons of Olive oil or Avocado Oil
* 1 x 250g pack Halloumi, cut into 1cm Dice
* A large handful of pitted Green olives, halved
* 1 red Chilli, deseeded and finely Diced (more or less to taste)
* 1 x 280g jar Artichokes hearts in Olive oil, drained and halved but reserving the Oil
* 1 x 280g jar Italian mixed Pepper Antipasto, drained
* 1 Preserved lemon, Diced and the pips discarded

===Method===
* Bring a pan of lightly Salted water to the Boil and cook the Pasta according to the packet instructions, then drain, reserving 120 ml of the cooking water.
* Meanwhile, heat the Olive oil or Avocado Oil in a wide Deep frying pan, add the Halloumi and Fry over a moderate heat for 2-3 minutes or until golden Brown.
* Add the Olives and Chilli and Fry until they sizzle, then add the Artichokes and Peppers and warm through.
* Add the still-hot Pasta to the pan with the reserved cooking water and the Preserved lemon.
* Toss together, season to taste and divide among 4 warmed bowls. Drizzle on some of the reserved Oil and serve.
* [http://www.mybelazu.com/details/belazu-chargrilled-artichokes.html artichokes hearts in olive oil]
* [http://www.mybelazu.com/details/belazu-sundried-duo-peppers.html Italian mixed pepper antipasto]
* [http://www.mybelazu.com/details/belazu-pickled-lemons.html Belazu Preserved Lemon]
* Gallery of pasta types
#pasta #oliveoil #artichokes #diced #fry #halloumi #chilli #preservedlemon #artichokesoliveandroastedpeppertrofie #peppers #avocado


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