* 1 pint (568 ml) apples peeled, cored and chopped
* ¼ pint (142 ml) stiffly whipped cream
* Sugar to taste
* 1 tablespoon butter

===Method===
* Bake or stew the apples
* ''Heat the butter in a pan, add the sugar and apple pulp, stew on a low heat until the apples are soft and mushy (20 minutes)''
* Pass the pulp through a fine sieve, discarding any pips
* Stir in the cream
* ''Allow to cool''

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