* 225g Plain flour
* 2 teaspoons Baking powder
* 1 tablespoon Caster sugar
* ½ teaspoons Salt
* 115g Unsalted butter
* 200ml Milk
* 3 Sharp eating Apples, peeled and cored - Granny Smiths are ideal
====for the custard====

* 2 Eggs, well beaten
* 350ml Milk
* ½ teaspoon Ground cinnamon
* 85g Caster sugar

===Method===
* Sieve the Flour and Baking powder together.
* Mix in the Baking powder, Salt and 1 tablespoon Caster sugar.
* Rub in the Butter.
* Mix to a Dough with the 200ml Milk.
* Roll out the Dough and line a greased 18cm/7in Sandwich tin with the dough.
* Slice the Apples into thin segments and lay them in overlapping circles on the Dough.
* Make a Custard by heating the 350ml Milk with the 85ml Sugar and the Cinnamon.
* Pour over the Eggs and gently reheat until thick.
* Pour the Custard over the Apples.
* Bake in an Oven, preheated to 190° C (375° F - gas 5), [fan oven 170° C] until the Pastry is cooked though (about 30 minutes)

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