* 250 g Rice flour
* 200 g Flour
* 2 tablespoons instant Yeast
* 200 g Fermented Cassava which has been crushed
* 200 g Sugar
* 2 free range eggs
* 500 ml of warm Coconut milk
* half teaspoon Salt
* 1 teaspoon Vanilla powder

===Method===
* Material source: mix Yeast with 2 tablespoons Flour, Knead with a little added water until smooth. And diamlan for about 15 minutes
* Combine the Rest of the Flour with Rice flour, Sugar, sticky tape, and Salt. Mix well and add the source material. Knead the Dough, adding the Egg and warm Coconut milk little by little. Continue to knead until the dough becomes smooth. After that, allow the dough for 1 hour.
* Dough will inflate after 1 hour settling. Then stir evenly. 4. Preheat apem cookie cutters, and do not forget to spread with Oil. Pour Batter into each mold, each one spoon, then closed. Cook for 5 minutes.
* Behind the dough with the help of a spoon, then continue to cook again until done.
* Remove and serve while warm.

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