* 2 huge Portobello mushrooms, the size of small umbrellas
* 1 Clove of Garlic, peeled and crushed
* 4 small Spring onions, finely chopped
* 50 g Home smoked bacon, or ham etc, finely chopped
* 4 tablespoons full of grated Cheddar cheese
* Good glug or two of Garlic olive oil
* Big handful of Parsley, chopped
* 3 tablespoons Breadcrumbs
* Pinch of Sea salt
* Pinch of Chili flakes
* A capful of dry sherry for each mushroom

===Method===
* Brush the Mushrooms clean, don't wash them
* Cut the stalks out and chop them finely
* Place the Mushrooms on greased spots on a baking tray
* Add the rest of the ingredients apart from the sherry to a small bowl, with nice clean hands, scrunch everything together so it's really well mixed
* ''The home smoked bacon we use does not need cooking, if you are using a meat the needs cooking I would sauté it separately for a few minutes first''
* Pack the mixture into the Mushrooms
* Drizzle a little Olive oil over each Mushroom
* Bake in the preheated oven for 15 to 20 minutes
* When there is 5 minutes cooking time left, pour a capful of sherry over each mushroom
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