* 1 jar of Aldi's Fiesta Chilli con carne (Hot)
* 1 kg of Stewing steak; ours is from Russell's Butchers of Upwell, Norfolk
* 1 400g can Kidney beans
* 1 340g can Sweetcorn
* ½ teaspoon very Hot chilli powder
* 2 teaspoons Taste Sensation fajita seasoning mix
* 25g of Dark chocolate

===Method===
* Drain the Kidney beans and rinse well
* Drain and rinse the Sweetcorn
* Cut the Steak into fairly small pieces as they tend to be on the large size
* Pour the Fiesta Chilli con carne Sauce into a large bowl that will fit into your Pressure cooker
* Rinse the jar with a little water or Sherry if you're feeling lush!
* Add the remaining ingredients and mix well
* Pressure cook on heigh for 2 hours (would be done in 1 hour, but 2 makes the meat super tender)
* Allow to de-pressurise naturally

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