* 450g Minced beef
* 110g Cornmeal or 60g fresh Breadcrumbs
* 1 Onion, finely chopped
* Garlic to taste, crushed
* 2 tablespoons finely chopped Parsley
* Red chillies, to taste, finely chopped
* ¼ teaspoon Oregano
* Seasoning
* 2 free range eggs, beaten
* 1 large or 2 small extra hard-boiled eggs
'''For the sauce'''

* 1 tablespoon Annatto oil
* 1 further Onion, finely chopped
* 2 medium Tomatoes, peeled and chopped
* 1 further Chilli, seeded and chopped
* 710 ml Beef stock

===Method===
* Mix the Beef, Cornmeal or Breadcrumbs, Onion, Garlic, Parsley, Chillies, Oregano, seasoning and beaten Eggs. Form into balls about 5cm in diameter (about 90g in weight) putting a piece of Hard-boiled egg into the middle of each ball and set aside.
* Heat the Annatto oil in a saucepan and sauté the other Onions, the Tomatoes, the other Chilli and more seasoning until the Onion is soft. Add the Beef stock and bring to the Boil.
* Add the Meatballs and Simmer until they are done, about 30 minutes.

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