* 1 kg Selection of chicken legs and thighs, with bones and skin, for four people
* 8 teaspoons balsamic vinegar
* 8 teaspoons soy sauce
* 1 finely sliced onion
* 4 garlic cloves, peeled and crushed
* 1 whole bay leaf
* ½ teaspoon black peppercorns, partially crushed in a mortal and pestle
* Vegetable oil for frying

===Method===
* Sear the chicken in a hot pan for about 4 minutes, browning the legs and thighs. Leave them in the pan
* Turn down the heat and add some oil, add the onions and Garlic and soften the onions. When they are translucent, add the vinegar
* Let the vinegar almost boil away before you stir the pan
* Once the vinegar has reduced, add in the soy sauce, bay leaf and pepper.
* Cook until the sauce has reduced more and the chicken is properly cooked. Real adobo should be on the dry side

______________________________