Rice bran oil
From Cookipedia
Nutritionally balanced and versatile, rice bran oil is naturally light and clean tasting. It contains the plant sterol oryzanol which has been shown to help the body reduce cholesterol absorption. It is high in antioxidants such as vitamin E and high in ‘good’ mono and polyunsaturated fats. With a high smoke point of 250 degrees C, it is ideal for frying, barbecuing, grilling, stir fries and goof for non-stick baking. The oil is extracted from the germ and inner husk of rice and is popular as a cooking oil in several Asian countries, including Japan and China
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