Philadelphia extra light jacket potatoes

If you are counting the calories, this has 1198.0kJ / 286.1 kcal and less than 2 grams of fat!

For that extra special baked potato, try salting the potato first, it makes it extra crunchy and not the least bit salty.

Philadelphia extra light jacket potatoes

Servings:	Serves 1
Calories per serving:	352
Ready in:	1 hour, 35 minutes
Prep. time:	5 minutes
Cook time:	1 hour, 30 minutes
Difficulty:
Recipe author:	Chef
First published:	27th April 2013

Best recipe review Lazy spuds 3.4/5 If you've got some Philly lying about, this is a way to sue it, but I wouldn't buy it specially as I prefer real cheese. Paul R Smith

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 medium baking potato
• 30 g Philadelphia Extra Light
• 25 g mixed salad leaves

Mise en place

• 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

Method

1. Place the scrubbed potato in the oven for 1-1 ½ hours until cooked and the skin is crispy.
2. Score the top of the potato, open out and fill with the Philly.

Serving suggestions

Serve with the salad leaves.

Variations

Sprinkle with freshly chopper herbs such as parsley or chives

Recipe source

• The Philadelphia recipe website

See also

Other recipes that use Philadelphia Extra Light (aka Philadelphia Lightest):

• Philadelphia rolled cucumber sandwiches
• Philadelphia fruit smoothie
• Philadelphia extra light jacket potatoes
• Philadelphia extra light fruit scones

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