Old-fashioned rice pudding
From Cookipedia
You either love or loathe this; it's the original, thick skinned, spicy flavoured, creamy rice pudding.
| Old-fashioned rice pudding | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 233 |
| Ready in: | 1 hour 35 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 1 hour 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 21st January 2013 |
|
Best recipe reviewThick-skinned 3.5/5 Not for me. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 110g (4 oz) short-grain rice (pudding rice)
- 568 ml (1 pint) full-fat milk
- 410g tin of evaporated milk (14.5 oz)
- 40g (1.5 oz) sugar, jaggery or honey
- 1 whole nutmeg, grated
- 25g butter
Mise en place
- Preheat the oven to 150° C (300 °F - gas 2)
Method
- Evenly distribute the rice and sugar in a suitable oven proof serving dish
- Mix the evaporated milk and the milk together and pour over the rice
- Grate the nutmeg over the surface and dot with shavings of butter
- Place in the oven for 30 minutes
- After 30 minutes, remove and stir well
- Cook for a further hour without stirring
Serving suggestions
Serve hot with spoonfuls of strawberry jam
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#rice #oldfashionedricepudding #nutmeg #evaporatedmilk #butter #grain #grated #honey #miseenplace #fat #jam
