Hush puppies

Hush puppies are a quick and easy to make and go really well with fish dishes, gumbo and Hoppin' John.

Hush puppies

Take-away hush puppies
Servings:	Serves 6 as a side dish
Calories per serving:	375
Ready in:	20 minutes
Prep. time:	10 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	23rd October 2012

Best recipe review Strange american food! 3.2/5 Deep fried food is never my favourite; this recipe is another that I will only be making as an experiment! Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 350 g cornmeal
• 150 g plain flour
• 2 teaspoons baking powder
• 1 teaspoon sea salt
• 4 spring onions
• 250 ml cold milk
• 2 free range eggs
• Oil for deep frying

Method

1. Beat the eggs and mix into the milk
2. Add the remaining ingredients to a bowl, add the milk mixture and mix well so you have a smooth batter
3. Heat a little oil in a heavy based frying pan and when hot, drop tablespoons of the mixture into the oil in small batches
4. Fry until golden brown
5. Remove and drain on kitchen paper

See also

• http://en.wikipedia.org/wiki/Cuisine_of_the_Southern_United_States
• http://en.wikipedia.org/wiki/Hushpuppy
• http://www.foodnetwork.com/recipes/paula-deen/hushpuppies-recipe/index.html

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