Gremolata
Gremolata (or gremolada) is a chopped herb condiment typically made of garlic, parsley, and lemon peel. It is a traditional accompaniment to the Italian braised veal shank dish, "ossobuco alla milanese". Although it is a common accompaniment to veal, the citrus element in gremolata makes it an appropriate addition to seafood dishes.
| Gremolata | |
|---|---|
 |
| Servings: | 1 |
| Calories per serving: | 22 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 20th October 2012 |
|
Best recipe reviewGreat with any fish 5/5 If you can't be bothered to make this, Ikea do a good gremolata. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 teaspoons lemon zest
- 1 clove of garlic, crushed
- 4 tablespoons flat-leaf parsley, chopped
Method
- Mix the ingredients well and serve as a garnish
- Always make and use on the day or it loses it's zing
Servings
Serves 6 as a condiment
See also
- Persillade, similar to gremolata but without the lemon zest.
- http://www.bbc.co.uk/food/gremolata
- http://www.nigella.com/recipes/view/mozzarella-with-crazy-gremolata-89
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#gremolata #lemon #parsley #citrus #ossobucoallamilanese #garlic #vealshank #unusualrecipes #veal #braised #persillade
