Dumplings
These crispy suet dumplings are easy to make and a great addition for stews and casseroles.
Dumplings | |
---|---|
![]() |
Suet Dumplings - (boiled) | |
Servings: | Serves 4 |
Calories per serving: | 204 |
Ready in: | 40 minutes |
Prep. time: | 10 minutes |
Cook time: | 30 minutes |
Difficulty: | ![]() |
Recipe author: | JuliaBalbilla |
First published: | 31st January 2013 |
Best recipe reviewNaughty, but nice 5/5 These were fantastic, great with a beef stew. Easy to make too! |
![](/wiki/images/thumb/e/e4/Suet_Dumplings_baked.jpg/300px-Suet_Dumplings_baked.jpg)
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 110 g (4 oz) self raising flour
- 50 g (2 oz) shredded Suet
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon finely chopped onion
- Cold water to mix
- ¼ teaspoon dried mixed herbs
- Salt and freshly ground black pepper to taste
- A good pinch of bicarbonate of soda (not essential, but good if you have it)
Method
- Add the ingredients to a bowl, gently rub the flour into the suet with your fingers. When you can no longer feel the suet with your fingers, gradually add a few tablespoons of cold water and mix to form a soft but not sticky dough.
- Adjust the consistency of the dough by adding extra flour or water if required.
- Divide into 6 to 8 and form into balls
- Drop then into a stew or casserole about 20 to 30 minutes before the end of cooking
- Alternatively, boil in water or stock for 20 to 30 minutes
Method: Crispy suet dumplings
- Preheat the oven to 200° C (400 °F - gas 6)
- Follow steps above
- Gently float on top of a stew or casserole
- Baste with a little of the gravy
- Bake (uncovered) at the top of the oven for 30 minutes or so - the dumplings should be cooked and crispy on the top
Serving suggestions
Dumpling are really nice, crisped under a grill once they have cooked. Especially cheese dumplings
Variations
Add 2 tablespoons of grated Cheddar cheese to make cheese dumplings
Extend the shelf life of shredded suet
Suet, once opened, has a very limited shelf life and will go rancid. Once opened, if you do not need to use the whole packet, freeze the remainder; once properly defrosted it is a good a fresh suet, and it lasts for years in the freezer.
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#dumplings #cheese #selfraisingflour #bicarbonateofsoda #boiledorsimmered #dough #cheddarcheese #shredded #grated #suet #stock